Primary Objective of Position:

Creates a friendly and memorable experience for guests by providing excellent customer service. Provides guests with a clean and sanitized table. Maintains a friendly and cheerful manner to all customers at all times.

Job Duties:

• Ensures guests are seated at a clean and properly set table within the shortest amount of time possible.
• Checks cleanliness from previous shift and notifies restaurant manager of any problems.
• Sets up, restocks and prepares for shift change and/or close.
• Checks schedule for the day, and completes assigned duties.
• Checks high chairs and booster seats for cleanliness.
• Maintains cleanliness of restroom, perimeter of building and parking lot.
• Empties trash, spot sweeps and mops restaurant and bar area.
• Offers assistance to guests by clearing away dishes and glassware.
• Cleans and sanitizes throughout the shift.
• Removes bus tubs with dirty dishes, and removes cutlery bin and takes it to dish washing area for cleaning.
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
• Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
• Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
• Provides a favorable image of the company at all times to promote its aims and objectives, and to foster and enhance public recognition and acceptance of all of its areas of endeavor.
• Is dressed neatly and well groomed in company approved uniform at all times.