Location:
Rosemont, IL
Employment Type:
Part-Time
Salary:
Competitive
Job Description
Primary Objective of Position:
Primarily responsible for preparing food and maintaining kitchen sanitation to Health Department standards.
Job Duties:
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Adheres to company standards for guest service.
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Prepares and arranges food according to company’s recipes, nutrition philosophy, and quality of presentation.
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Continually updates knowledge of company recipes, food preparation and food presentation.
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Labels, day dots, rotates and stores all food items.
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Stores and handles food properly, following Health Department requirements.
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Reports and documents any observed or known safety hazards, conditions or unsafe practices and procedures to management immediately.
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Ensures all stocks are kept under optimum conditions.
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Ensures any anticipated shortages are communicated promptly to production chef or head chef on duty.
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Ensures that all mise en place is always freshly prepared and on time.
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Cleans kitchen as directed.
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Trains staff members as directed.
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Reports and documents any observed or known safety hazards, conditions or unsafe practices and procedures to management immediately.
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Performs other job related duties as directed.
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Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
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Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate conducive to employee morale, productivity, efficiency and effectiveness.
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Is dressed neatly and well groomed in company approved attire at all times.
Requirements
Qualifications & Skills:
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Minimum of 2 years’ experience of food preparation, preferably in a high volume restaurant
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PM Availability A MUST!
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Aptitude for guest service and takes pride in company’s standards of excellence in food preparation and cleanliness
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Ability to work in stressful situations
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Frequent bending and stooping
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Works indoors 100%
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Works varied shifts, including weekend and holidays